Versatile cooking knife for cutting up, filleting and preparing meat and fish.
Most versatile blade type, suitable design for cutting, slicing meats, vegetables and fishes.
8 inch multi-purpose Slicing Knife.
MADE from German Top Grade DIN1.4116 Steel
length: 350 mm
blade length: 205 mm
blade width: 30 mm
thickness: 2.2 mm.
Handle is made of Pakka which is durable, non-slip, easy to clean, waterproof, bacteria-resist, comfortable, and beautiful.
Long-lasting sharp edge designed to cut meats, vegetables and fruit.
